Product introduction: The deep sea squid is selected, the fish is firm and the meat is delicious. Naturally thawed and ready to eat. Tips: Put it in the refrigerator for 4-8 hours, then thaw it naturally or put it into a sealed bag. It can be thawed after immersing it in cold water for 5-10 minutes. If you need to fry, heat it for 5-10 seconds.